I love quiche. I didn’t always. I used to roll my eyes and complain when I was a young one – mostly because I am/was super picky about textures and not eating things that jiggle. However, a few years ago, my awesome mother gave me her recipe for Impossible Pie – a self crusting version of her egg and bacon pie. It was fantastic and so versatile! You could add practically anything and it would taste fabulous no matter what!
Anyways, this morning I was looking at my meal plan for today and I decided that I couldn’t stand another night of meatloaf and mashed potatoes, and decided that I wanted something light and that went well with a nice green romaine salad. This was it!
I stole the recipe from here: Bacon, Egg and Cheese Quiche, but added some chopped fresh parsley, salt and pepper to taste, a head of roasted garlic and some finely chopped onion.
It was exactly what the doctor ordered for dinner!!